Nutrition & Wellness

We aim to produce the highest quality, undeniably delicious meals made from the most responsibly sourced ingredients we can find. We commit to offering globally inspired menu choices that celebrate and respect cultural diversity, promote environmental stewardship, and honor the individuals who grow, harvest, and prepare the food. We prioritize freshness and good nutrition by sourcing locally grown and produced ingredients whenever possible. We choose whole, minimally processed ingredients and avoid synthetic growth hormone, high fructose corn syrup, trans fats, added nitrates, and artificial sweeteners, flavors, and colors. We exclusively use free range, antibiotic-free chicken and turkey from smaller, family-owned companies. We use only non-GMO and organic soy products and cook with cold-pressed olive and canola oils.